Q: What is the difference between a Private Chef and a Personal Chef?

A: A Private Chef is employed by one client to prepare their meals and sometimes lives in the client's home.  A Personal Chef is employed by many clients and always lives in their own home.

Q: Who hires a Personal Chef Service?

A: Anyone who has a need to solve the “what's for dinner?” problem can hire a Personal Chef Service.  If you appreciate good food, enjoy personalized service, and want more time in your busy schedule, a Personal Chef Service is for you.  People who hire personal chefs include: Busy Professionals, Families on the Go, Affluent Seniors, People with Special Dietary Needs and Restrictions.  It is also a great gift idea.

Q: Do you use organic products?

A: I prefer to use local, natural and organic produce whenever possible.  I also perfer to use grassfed pastured meats and poultry.  These products cost a little more than conventially grown/raised prodcucts, but they are nutritionally superior.

Q: Do you cook in my home?

A: Yes.  I bring everything I need to prepare your meals in your kitchen.  When I'm done, I clean up and leave your kitchen clean and your refrigerator full of delicious meals.

Q: How long will you be in my kitchen?

A: Each service is different, but it usually takes 3-5 hours for each cook date.

Q: What do I need to do to prepare for the cook date?

A: Please have a clean kitchen, with plenty of uncluttered counterspace, and an empty sink.

Q: Will you prepare a favorite family recipe?

A: Yes.  If you have some favorite recipes, I will be happy to prepare them for you.

Q: How much does it cost?

A: The prices vary depending on the service plan.  For standard service plans, see my pricing <link> page.  For personalized plans, parties and special event catering, contact me to arrange for a quote.

Q: Are you insured?

A: Yes, Butler's Bell LLC carries liability insurance.

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